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Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce was pinched from <a href="http://www.closetcooking.com/2014/10/chicken-in-creamy-parmesan-and-sundried.html" target="_blank">www.closetcooking.com.</a>

"A quick, easy and tasty chicken dish in a creamy parmesan and sundried tomato sauce...."

INGREDIENTS
1 tablespoon oil
4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
2 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1/4 cup dry white wine (or chicken broth)
3/4 cup chicken broth
1/2 cup heavy/whipping cream
1/4 cup oil packed sundried tomatoes, chopped
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)
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