Chicken Dumpling Casserole

Name: Chicken Dumpling Casserole
Ingredients: Ingredients; 3 boneless, skinless chicken breasts, boiled and shredded*; 2 cups chicken stock (from boiling the breasts above); 1 stick of butter ( 8 Tbsp which equals 1/2 cup); 2 cups Bisquick or self-rising flour; 2 cups 2% milk (whatever you prefer); 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor); 3 t. Wylers chicken granules or 3 bouillon cubes; 1/2 t. dried sage; 1 t. black pepper & salt, as desired; (*you can use any chicken you choose this is simply what we use most often)

Chicken Dumpling Casserole was pinched from <a href="http://theshadyporch.blogspot.de/2011/11/chicken-dumpling-casserole.html" target="_blank">theshadyporch.blogspot.de.</a>

INGREDIENTS

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Ingredients

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3 boneless, skinless chicken breasts, boiled and shredded*

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2 cups chicken stock (from boiling the breasts above)

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1 stick of butter ( 8 Tbsp which equals 1/2 cup)

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2 cups Bisquick or self-rising flour

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2 cups 2% milk (whatever you prefer)

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1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)

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3 t. Wylers chicken granules or 3 bouillon cubes

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1/2 t. dried sage

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1 t. black pepper & salt, as desired

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(*you can use any chicken you choose this is simply what we use most often)

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