INGREDIENTS
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1-1/2cups whole wheat blend penne pasta, uncooked
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2cups broccoli florets
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1lb. boneless skinless chicken breasts, cut into strips
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1/4cup finely chopped onions
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1/3cup milk
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1tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
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1cup KRAFT Shredded Sharp Cheddar Cheese
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2slices cooked bacon, crumbled
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