chicken breast sandwich with onion marmalade

Name: Chicken Breast Sandwich with Onion Marmalade
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) yellow onions, sliced; 1/4 cup(s) vegetable or olive oil; 6 tablespoon(s) prepared mango chutney; 4 ounce(s) blue cheese, crumbled, plus more for topping (optional); 3 tablespoon(s) parsley, chopped; 2 tablespoon(s) sugar; 1 tablespoon(s) jalapeño peppers, sliced (optional); 1 teaspoon(s) garlic, minced; 4 - chicken breast halves, boned and skinned; 8 slice(s) sourdough bread, buttered and toasted; - lettuce

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A sandwich with a hint of south of the border flavor.

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(2 ratings)

yield 4 servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For chicken breast sandwich with onion marmalade

2 c

yellow onions, sliced
1/4 c

vegetable or olive oil
6 Tbsp

prepared mango chutney
4 oz

blue cheese, crumbled, plus more for topping (optional)
3 Tbsp

parsley, chopped
2 Tbsp

sugar
1 Tbsp

jalapeño peppers, sliced (optional)
1 tsp

garlic, minced
4

chicken breast halves, boned and skinned
8 slice

sourdough bread, buttered and toasted
lettuce

How To Make chicken breast sandwich with onion marmalade

1
Sauté onions in oil until tender and golden, about 8 minutes.

2
Add chutney, parsley, sugar, peppers, 2 oz blue cheese, and garlic. Cook 1 minute longer. Chill.
3
Steam chicken; cool and slice.
4
Fill bread with lettuce and sliced chicken. Top with onion marmalade, and remaining blue cheese.
5
Garnish with additional jalapeños and parsley if desired.
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