INGREDIENTS
•
2 boneless, skinless chicken breasts
•
salt and pepper
•
1 Tbsp. olive oil
•
8 cups chopped Romaine lettuce
•
8 slices bacon, cooked and diced
•
4 ounces blue cheese, crumbled
•
2 avocados, pitted and diced
•
2 roma tomatoes, diced
•
1/4 cup garlic vinaigrette (see recipe below)
•
Garlic Herb Vinaigrette Ingredients
•
1/2 cup apple cider vinegar
•
3 garlic cloves, minced
•
1 Tbsp. Dijon mustard (optional)
•
pinch of salt and freshly-cracked black pepper
•
1 Tbsp. dried Italian seasonings
•
1 1/2 cups extra virgin olive oil
Go To Recipe