INGREDIENTS
•
1 medium yellow onion, minced
•
1 clove garlic, minced
•
1/4 cup oil
•
1-1/2 cup tomato sauce
•
1 teaspoon dried oregano
•
1 teaspoon salt
•
1-1/2 cups shredded cooked chicken
•
1/2 teaspoon garlic salt
•
1/2 teaspoon ground black pepper
•
8 6-inch whole wheat tortillas
•
1 4-ounce can diced green chiles, drained
•
2 cups grated cheddar
•
1 cup sour cream