CHICKEN AND BROCOLI CASSEROLE

Name: CHICKEN AND BROCOLI CASSEROLE
Ingredients: 3 quarts water; 1 (12-ounce) package broccoli florets; 4 (6-ounce) skinless, boneless chicken breast halves; 1 (12-ounce) can evaporated milk-(skim) if preferred; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup mayonnaise; 1/2 cup low fat sour cream; 1 teaspoon Worcestershire sauce; 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted; 1 cup (4 ounces) grated fresh Parmesan cheese, divided; Cooking spray

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INGREDIENTS

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3 quarts water

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1 (12-ounce) package broccoli florets

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4 (6-ounce) skinless, boneless chicken breast halves

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1 (12-ounce) can evaporated milk-(skim) if preferred

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 cup mayonnaise

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1/2 cup low fat sour cream

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1 teaspoon Worcestershire sauce

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1 (10.75-ounce) can condensed cream of mushroom soup, undiluted

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1 cup (4 ounces) grated fresh Parmesan cheese, divided

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Cooking spray

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