INGREDIENTS
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9 phyllo pastry sheets
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2 Tbsp bread crumbs
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1 kg (2 lb) fresh cherries, washed and pitted
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about 6 Tbs sugar
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1 tsp cinnamon
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1 tsp lemon zest (optional)
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1 â 1½ tsp amaretto â almond liquer (optional)
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oil for brushing
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powdered sugar for sprinkling