chef’s salad

Ingredients For chef’s salad

• 3 c

  prepared mixed salad greens (include watercress if possible)
• 1/2 md

  cucumber (peeled and cut into 1/4” cubes)
• 1/2 md

  spanish onion (peeled and sliced thin)
• 1 c

  julienne strips boiled ham (chilled)
• 1/2 c

  julienne strips cooked smoked tongue (chilled)
• 1 c

  julienne strips cooked white meat of chicken or turkey (chilled)
• 1/2 c

  julienne strips swiss cheese (chilled)
• 4

  radishes (washed and sliced thin)
• 1/2 c

  french dressing
• 1 md

  tomato, cut up