Chef John's Pumpkin Bread


Recipe Rating:
 Be the First
Serves:
1 loaf
Prep Time:
Cook Time:

Ingredients

1/2 cup canned pumpkin puree
1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
1/4 teaspoon active dry yeast
1 1/4 teaspoons salt
1 pinch pumpkin pie spice
3 cups all-purpose flour, plus extra for dusting
2 teaspoons cornmeal, or as needed
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit allrecipes.com... then give it a Pinch yourself!