"Delicious and cheesy zucchini-mixture rolled up in lasagna noodles...."
INGREDIENTS
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1 jar (28-oz) tomato sauce, divided
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14 lasagna noodles
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1 package (8-oz) Fat Free Cream Cheese
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1 cup Light Ricotta Cheese
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1 cup Lasagna 4-cheese blend
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2 whole eggs
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2 garlic cloves, minced
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1 tablespoon chopped fresh parsley
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salt and fresh ground pepper, to taste
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1 cup shredded zucchini (about 1 whole zucchini)
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1 cup part-skim shredded mozzarella cheese