Cheesy Scalloped Potatoes With Fontina and Gruyere

Name: Cheesy Scalloped Potatoes With Fontina and Gruyere
Ingredients: Note: the measurements for the cheese are approximate, because when it comes to cheese, there are no rules; 1 1/2 cups grated mild Gruyere cheese; 1/2 cup grated medium Gruyere cheese (optional); 1 cup grated Fontina cheese; 1/4 cup grated Parmesan Reggiano cheese; 4-5 Yukon gold potatoes, peeled and sliced thin; 1 cup milk; 2 tablespoons melted butter; 2 cloves fresh garlic, minced; salt & pepper to taste

Cheesy Scalloped Potatoes With Fontina and Gruyere was pinched from <a href="http://www.thekitchensnob.com/cheesy-scalloped-potatoes/" target="_blank">www.thekitchensnob.com.</a>

INGREDIENTS

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Note: the measurements for the cheese are approximate, because when it comes to cheese, there are no rules

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1 1/2 cups grated mild Gruyere cheese

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1/2 cup grated medium Gruyere cheese (optional)

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1 cup grated Fontina cheese

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1/4 cup grated Parmesan Reggiano cheese

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4-5 Yukon gold potatoes, peeled and sliced thin

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1 cup milk

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2 tablespoons melted butter

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2 cloves fresh garlic, minced

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salt & pepper to taste

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