"As a working mom, I was always looking for slow cooker recipes. This is one that was a big hit with my family and everyone that I have served it to since has raved about how delicious it is. Another yummy use for spaghetti pasta...."
INGREDIENTS
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1 C. chicken broth
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1 16-oz. pkg. spaghetti, cooked according to package directions
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4-6 C. cooked chicken breast, diced
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1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)
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1 C. water
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1/4 C. green bell pepper, diced
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1/2 C. celery, diced
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1 med. onion, finely chopped
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1/2 lb. white or yellow American cheese, cubed
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1/2 tsp. black pepper