Be the First
|1 C. chicken broth|
|1 16-oz. pkg. spaghetti, cooked according to package directions|
|4-6 C. cooked chicken breast, diced|
|1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)|
|1 C. water|
|1/4 C. green bell pepper, diced|
|1/2 C. celery, diced|
|1 med. onion, finely chopped|
|1/2 lb. white or yellow American cheese, cubed|
|1/2 tsp. black pepper|
Pinched by foxylady63, and 4 more.
As a working mom, I was always looking for slow cooker recipes. This is one that was a big hit with my family and everyone that I have served it to since has raved about how delicious it is. Another yummy use for spaghetti pasta.