Cheese and Cherry Strudel

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6 to 8 servings
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4 ounces cream cheese, at room temperature
4 ounces farmer's cheese, at room temperature
1 egg
1 cup sugar, plus more for the top
1 teaspoon pure vanilla extract
1 (16-ounce) can cherry pie filling
3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist
8 tablespoons (1 stick) unsalted butter, melted
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1 cup walnuts, lightly toasted and finely chopped

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