Carrot-Mushroom Stir Fry

Russ Myers

By
@Beegee1947

A sure fire winner for even reluctant eaters.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

8 Min

Method:

Stove Top

Ingredients

2 Tbs. butter or margarine
2 Tbs. oil
1 lb. carrots (about 7 large), peeled and sliced very thin
3/4 lb mushrooms, sliced very thin
5 med. green onions with tops, sliced thin (1/2 C.)
1 Tbs. lemon juice
1/4 tsp. salt (or to taste )
1/4 tsp. fresh-ground pepper (or to taste)

Directions Step-By-Step

1
In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom