Carla Hall's Pumpkin Pecan Pie

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1 recipe for Carla's Perfect Pie Crust
2 tablespoons Butter (softened)
1/2 cup Granulated Sugar
3 Eggs (lightly beaten)
1 tablespoon White Vinegar
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
1 cup Dark Corn Syrup
1-1/2 c chopped pecans
1/4 cup pumpkin puree
Whipped Cream (for garnish)
Cinnamon Sugar (for garnish)

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