Caramel Popcorn Mix

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

many

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 quarts popped popcorn
4 cups Cheerios
4 cups Corn Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, cubed
2 tsp. vanilla
1/2 tsp. baking soda
16 oz. package candy corn / candy pumpkins

Directions Step-By-Step

1
In a large greased roasting pan, combine the popcorn, cereal, and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter: bring to a rolling boil. Boil for 3 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over the popcorn mixture; toss to coat. Bake, uncovered, at 250 degrees for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American