Caramel-Apple Streusel Pie

Name: Caramel-Apple Streusel Pie
Prep time: 30 min
Yield: 8
Ingredients: 6 cups sliced peeled ripe apples; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons quick-cooking tapioca; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3/4 cup old-fashioned oats; 1 tablespoon all-purpose flour; 3 tablespoons sugar; 1/4 cup cold butter or margarine; 18 caramels, unwrapped; 5 tablespoons milk; 1/4 cup chopped pecans

Caramel-Apple Streusel Pie was pinched from <a href="http://www.pillsbury.com/recipes/caramel-apple-streusel-pie/f930ee2d-b626-47cf-b23a-9cb057ea1362/?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Try this version of all-time favorite apple pie! Topped with a surprise streusel crumble and drizzled with sweet caramel, it made the grade at a state fair pie competition. Servings # 8..."

INGREDIENTS

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6 cups sliced peeled ripe apples

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1 tablespoon lemon juice

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1/2 cup sugar

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2 tablespoons quick-cooking tapioca

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3/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3/4 cup old-fashioned oats

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1 tablespoon all-purpose flour

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3 tablespoons sugar

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1/4 cup cold butter or margarine

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18 caramels, unwrapped

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5 tablespoons milk

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1/4 cup chopped pecans

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