INGREDIENTS
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1 box yellow cake mix
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2/3 cup vegetable oil
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4 large eggs
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1 cup sour cream
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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2 medium Granny Smith apples, peeled, cored, and diced
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Caramel Glaze:
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1/2 cup butter or margarine
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2 teaspoons milk
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1/2 cup brown sugar
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White Glaze:
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1 cup powdered sugar
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2 Tablespoons water