Candy Corn Bark

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

Many

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

INGREDIENTS:
24oz vanilla-flavored candy coating (almond bark), chopped
2 cups broken thin pretzel sticks
2 1/2 cups candy corn

Directions Step-By-Step

1
1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
2
2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
3
3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American