INGREDIENTS
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Pie shell:
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8 oz crushed oreo choc. cookies
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2 tablespoons butter, melted
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2 tablespoons granulated sugar
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Filling:
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5 (8 oz.) pkgs cream cheese (2 1/2 lbs.), at room temperature
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1/4 cup sour cream
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1 cup sugar
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2 teaspoons vanilla extract
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6 each eggs
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1/2 cup finely ground peppermint candy canes
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1/4 cup coarsely chopped candy canes (garnish)
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