StoryIt takes less than 45 minutes to make this delicious pub favorite, right in your own kitchen. Cream of mushroom soup and instant mashed potatoes make it quick and easy!
1 ground beef
1 Campbell's® Condensed Cream of Mushroom Soup
1/8 ground black pepper
1 frozen peas and carrots
2 1/2 milk
Find more recipes at goboldwithbutter.com
2 instant mashed potato flakes