INGREDIENTS
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1 can albacore tuna, in water, drained and flaked
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3 tablespoons mayonnaise
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1/4 teaspoon wasabi paste (or more, if you like it hot)
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2 10-inch flour tortillas
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2 medium leaves Boston lettuce
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1 Kirby cucumber, peeled, seeded and coarsely shredded lengthwise
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1 medium carrot, peeled and coarsely shredded
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1/2 of a ripe avocado; peeled, pitted, and sliced 1/2-inch thick