cajun sausage jambalaya

Name: Cajun Sausage Jambalaya
Prep time: 15 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 1 lb. boneless pork loin (cut into 1/2-inch cubes); 12 oz. andouille sausage (cut into 1/4-inch slices); 2 1/2 C. water; 1 1/2 C. uncooked rice (medium grain white); 2 yellow onions (chopped); 1 bell pepper, (green, red, or both), chopped; 2 stalks celery (chopped); 2 Tbsp. Vegetable oil; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. cayenne pepper; 1/2 C. green onions (chopped)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This Cajun style recipe will delight the entire family.

►

(2 ratings)

yield 12

prep time 15 Min

method Slow Cooker Crock Pot

Ingredients For cajun sausage jambalaya

1 lb. boneless pork loin (cut into 1/2-inch cubes)
12 oz. andouille sausage (cut into 1/4-inch slices)
2 1/2 C. water
1 1/2 C. uncooked rice (medium grain white)
2 yellow onions (chopped)
1 bell pepper, (green, red, or both), chopped
2 stalks celery (chopped)
2 Tbsp. Vegetable oil
1 1/2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1/2 C. green onions (chopped)

How To Make cajun sausage jambalaya

1
Mix all ingredients except green onions in 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours or high for 2-1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.