Butternut Squash with Pecans and Maple Syrup

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Serves: Serves 6

Ingredients

4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces
2/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into small pieces
1/2 cup coarsely chopped pecans, toasted
notes for this recipe:
This simple, sweet dish is a good accompaniment to pork and poultry.
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