Butternut Squash with Pecans and Maple Syrup

View Original

Pinched from www.cooking.com www.cooking.com icon

 Be the First
Serves 6

This simple, sweet dish is a good accompaniment to pork and poultry.

pinch tips: How to Season and Care for a Cast Iron Skillet


4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces
2/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into small pieces
1/2 cup coarsely chopped pecans, toasted
You found a recipe Pinched from another site!
To view the full version visit www.cooking.com... then give it a Pinch yourself!

You May Also Like:


Be the first to leave a comment.