""This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream."..."
INGREDIENTS
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1 butternut squash, halved and seeded
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1 acorn squash, halved and seeded
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3 tablespoons butter
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1/4 cup chopped sweet onion
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1 quart chicken broth
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1/3 cup packed brown sugar
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1 (8 ounce) package cream cheese, softened
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1/2 teaspoon ground black pepper
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ground cinnamon to taste (optional)
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fresh parsley, for garnish
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