pinch tips: How to Make a Pie Shell & Lattice Top


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Serves:

8 Servings

Prep:

15 Min

Cook:

55 Min

Ingredients

Ingredients
1/2 cup butter, softened
2 cups sugar
5 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 unbaked pastry shell (10 inches)

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