Buttermilk Dressing

Russ Myers

By
@Beegee1947

Dieters, note just how low the calories are in this recipe. (About 10 calories per tablespoon)


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Comments:

Serves:

1 1/2 Cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 C Cider vinegar
1 Tbs Salad oil
1 tsp Salt
1/8 tsp White pepper
1 C Buttermilk

Directions Step-By-Step

1
Shake all ingredients in a jar with a tight fitting lid and use to dress cabbage or crisp green salads.Note: This dressing will keep about a week in the refrigerator.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom