butterfinger ice cream
unkown
►
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For butterfinger ice cream
-
2 cans Sweeten Condensed Milk
-
2 eggs
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3 teaspoons vanilla
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1/2 cup sugar
-
6 butterfinger candy bars
-
Milk
How To Make butterfinger ice cream
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1Blend and finish with milk to top off freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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