Butterfinger Ice Cream

Deborah Duncan

By
@deb50duncan

unkown


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2 cans Sweeten Condensed Milk
2 eggs
3 teaspoons vanilla
1/2 cup sugar
6 butterfinger candy bars
Milk

Step-By-Step

1Blend and finish with milk to top off freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Sugar
Regional Style: American