bronco buster soup

Name: Bronco Buster Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 C Stew Meat Mix*; 4 C Meat Broth*; 15 Oz Can pinto beans (drained); 1 C Chopped onion; 1/2 tsp Dried thyme (crushed); 2 Medium size potatoes (peeled and diced); 2 Medium size carrots (sliced); 1/4 C Grated Parmesan cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Here's a hearty “stick to ribs” soup that's a winner with the kids. Leftovers are ideal for school lunches.

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(2 ratings)

yield 4 servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For bronco buster soup

1 1/2 C Stew Meat Mix*
4 C Meat Broth*
15 Oz Can pinto beans (drained)
1 C Chopped onion
1/2 tsp Dried thyme (crushed)
2 Medium size potatoes (peeled and diced)
2 Medium size carrots (sliced)
1/4 C Grated Parmesan cheese

How To Make bronco buster soup

1
In a saucepan, combine Stew Meat Mix*, Meat Broth*, pinto beans, (mash beans slightly), onion, and thyme. Cook, covered, over medium heat until broth is thawed, 10 to 15 minutes. Add potatoes, and carrots to soup. Cover. Reduce heat and simmer about 30 minutes or until vegetables are tender, stirring occasionally. Season to taste. Ladle in bowls. Sprinkle each serving with 1 tablespoon of the Parmesan cheese.*Stew Meat Mix, Meat Broth recipe located in this program
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