Broccoli Wild Rice Casserole

Name: Broccoli Wild Rice Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 2 cups Uncooked Wild Rice; 8 cups Low-sodium Chicken Broth, More If Needed For Thinning; 3 heads Broccoli, Cut Into Small Florets; 1 pound White Button Or Crimini Mushrooms, Finely Chopped; 1/2 cup (1 Stick) Butter; 1 whole Medium Onion, Finely Diced; 2 whole Carrots, Peeled And Finely Diced; 2 stalks Celery, Finely Diced; 4 Tablespoons All-purpose Flour; 1/2 cup Heavy Cream; 1 teaspoon Salt, More To Taste; 1 teaspoon Black Pepper; 1 cup Panko Breadcrumbs

Broccoli Wild Rice Casserole was pinched from <a href="http://thepioneerwoman.com/cooking/2013/11/broccoli-wild-rice-casserole/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

2 cups Uncooked Wild Rice

•

8 cups Low-sodium Chicken Broth, More If Needed For Thinning

•

3 heads Broccoli, Cut Into Small Florets

•

1 pound White Button Or Crimini Mushrooms, Finely Chopped

•

1/2 cup (1 Stick) Butter

•

1 whole Medium Onion, Finely Diced

•

2 whole Carrots, Peeled And Finely Diced

•

2 stalks Celery, Finely Diced

•

4 Tablespoons All-purpose Flour

•

1/2 cup Heavy Cream

•

1 teaspoon Salt, More To Taste

•

1 teaspoon Black Pepper

•

1 cup Panko Breadcrumbs

Go To Recipe

review

►