Spiced Gingerbread Waffles

Mikekey *

By
@Mikekey

A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron. I have never made these on a Belgium waffle maker, so don't know if it would work.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

2 c
all purpose flour
1/2 tsp
baking soda
2 1/2 tsp
baking powder
3/4 tsp
salt
1/4 c
granulated sugar
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1 1/2 c
buttermilk
4 Tbsp
butter, melted and slightly cooled
2 large
eggs
3 Tbsp
molasses
1/2 tsp
vanilla extract

Step-By-Step

1Heat waffle iron.
2In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
3In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
4Add wet ingredients to dry, whisking until smooth.
5Coat waffle iron with cooking spray.
6Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American