Spiced Gingerbread Waffles

Mikekey K

By
@Mikekey

A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron. I have never made these on a Belgium waffle maker, so don't know if it would work.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
all purpose flour
1/2 tsp
baking soda
2 1/2 tsp
baking powder
3/4 tsp
salt
1/4 c
granulated sugar
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1 1/2 c
buttermilk
4 Tbsp
butter, melted and slightly cooled
2 large
eggs
3 Tbsp
molasses
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Heat waffle iron.
2
In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
3
In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
4
Add wet ingredients to dry, whisking until smooth.
5
Coat waffle iron with cooking spray.
6
Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American