In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.
In a separate bowl whisk together the eggs, buttermilk and melted butter.
Combine the egg mixture with the flour mixture and stir *just* until combined
Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.