"Highland Treat" Oat Pancakes or Waffles

C G

By
@Celestina9000

Printed on the back package of Bob's Red Mill Scottish Oatmeal. You could substitute Irish oatmeal (the Scots won't mind) but I'm sure oat bran will work, too.


Featured Pinch Tips Video

Comments:

Serves:

about 6-8 waffles

Prep:

10 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
whole wheat pastry flour
3/4 c
scottish oatmeal, uncooked
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt, or less (1 teaspoon specified in original recipe)
2
eggs
1 1/2 c
buttermilk, approximately
1/4 c
butter, melted

Directions Step-By-Step

1
In a mixing bowl combine the whole wheat pastry flour, Scottish oatmeal, baking powder, baking soda and salt.
2
In a separate bowl whisk together the eggs, buttermilk and melted butter.
3
Combine the egg mixture with the flour mixture and stir *just* until combined
4
Heat a pan or waffle iron with a small amount of oil or butter. Measure out about 1/4-1/3 cup of the batter for each pancake or waffle; cook until golden brown on each side. Our pancakes were served with strawberry jam and butter.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Rice/Grains
Regional Style: Scottish
Dietary Needs: Vegetarian