Corn Waffles with Mozzarella and Summer Salsa

Lisa James

By
@justapinchcommeLisa2

I make this for my husband because he won't eat meat. I've become used to living with a vegetarian.


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Rating:

Comments:

Serves:

4-8

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

112 c
flour
114 c
cornmeal
1 tsp
salt
1 c
fresh or frozen defrosted corn
2
eggs
1
egg yolk
212 c
buttermilk
2 c
shredded mozzarella cheese
salsa
2 tsp
baking powder
1/2 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 375
2
In a large bowl, mix together flour, cornmeal, baking powder, baking soda.salt and corn.In a medium sized bowl, beat together the eggs and buttermilk. Stir the wet ingredients into the dry and mix well.
3
Heat a waffle iron iron iron and cook the waffles according to to instructions.Place cooked waffles on baking sheet.Sprinkle each with cheese and bake for 5 minutes or until cheese is melted. Spoon with salsa, serve immediately.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #breakfast