Cheddar Bacon Waffles

Lynnda Cloutier

By
@eatygourmet

Waffles, steaming and hot from the iron, with cheese and bacon. Yummy! source unknown


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 large eggs
1 cup milk
3 tbsp. vegetable oil
1 1/2 cups flour
1 tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1 cup shredded medium cheddar cheese (tillamook)
8 pieces cooked bacon
salted butter and maple syrup for serving

Step-By-Step

1While waffle iron is heating, make the batter. Put eggs in bowl and beat well. Whisk in milk and oil.
2In another bowl, blend flour, baking powder, sugar and salt. Add to egg mixture and stir til batter is smooth. Stir in cheese.
3When waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook as the manufacture directs. Serve with butter and maple syrup. Makes 8 servings.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American