Banana Walnut Waffles

Linda Smith

By
@Cookenwithlov

Hubby did not eat his banana's again so making recipes with them. Thought this sounded good, stated out with a recipe for waffle's in my favorite cook book Fanny Farmer, tweaked it here and there and this is what I came up with.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love this waffles recipe! They are everything a waffle should be... light, fluffy and a little crisp on the outside. These are a great way to utilize overripe bananas. They are delicious and can be whipped up in no time. These are great with just syrup, but we added sweetened whipped cream, fresh bananas, and walnuts. So good!

Ingredients

2 large
bananas (mashed)
2 large
eggs
1/2 c
milk
1/2 c
sour cream
3 Tbsp
coconut oil
1 1/2 c
flour
3 tsp
baking powder
2 tsp
sugar
1/2 tsp
salt
3/4 c
walnuts ( crushed)

Step-By-Step

Step 1 Direction Photo

1Mix the banana, eggs, milk, sour cream and coconut oil in a large bowl.

Step 2 Direction Photo

2Stir in flour, baking powder, sugar, and salt. Mix until well blended.

Step 3 Direction Photo

3Stir in walnuts.

Step 4 Direction Photo

4Heat waffle iron, spray, and pour in batter to fill. Close and bake until waffles are crisp, tender, and brown. Serve.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy