Vanilla Silver Dollar Pancakes Penzeys 5/26/2006

Mathilde Teitgen

By
@josymaude

From Penzeys recipe they said that: The thick batter cooked on a griddle and served with fresh fruit makes a lovely breakfast or dessert. The batter makes 12 - 3 inch pancakes but it is a good idea to double the recipe as people often can't get enough when you start to cook them. This recipe is from 5/26/2006. It is no longer available online.


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Rating:

Comments:

Serves:

12 pancakes or more if you thin batter. Cook time is 6-8 mins. per batch.

Prep:

10 Min

Cook:

20 Min

Method:

Griddle

Ingredients

1 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
2 Tbsp
sugar (can use vanilla sugar)
1
egg
1 tsp
pure vanilla extract
1 c
milk
2 Tbsp
butter, melted
sweetened yogurt or whipped cream for topping, optional

Directions Step-By-Step

1
Preheat an electric griddle to 350 deg F, or use your favorite pancake pan.
2
Sift together the flour, baking powder and salt into a large bowl. Mix in sugar. In a jug or bowl with a pour spout, beat the egg, Vanilla Extract and milk. Pour in the melted butter.
3
Make a well in the flour and add the milk mixture gradually to form a batter. You can do this by hand or an electric mixer.
4
Drop 2 TB of the batter onto a hot griddle and cook 3 -4 minutes on each side. You can flip the pancakes when they start to bubble and seem set.
5
Layer on parchment paper if you are not serving immediately. To serve, layer up with fruit and powdered sugar. Don't forget - a dollop of yogurt or whipped cream will make them even more yummy.

About this Recipe