spiced ghost pancakes
What a wonderful way to start off your morning, ghost pancakes that are easy to make, taste delicious and never spooky to enjoy! You will have fun making these for the kids and the whole family! Recipe and picture are from Betty Crocker. Happy Halloween.
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yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spiced ghost pancakes
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2 cups original bisquick mix
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1/4th teaspoon ground cloves
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1/8th teaspoon ground nutmeg
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a pinch of ground ginger
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2 eggs, slightly beaten
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1 cup of milk
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3/4th cup of whipping cream
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2 tablespoons of powdered sugar
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miniature chocolate chips
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maple syrup, if desired.
How To Make spiced ghost pancakes
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1Heat large skillet or griddle over medium-high heat, greasing if necessary.
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2In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
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3For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
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4To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
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5Serve with syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced Ghost Pancakes:
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