Spiced Ghost Pancakes

Eileen Hineline

By
@HappyCooking54

What a wonderful way to start off your morning, ghost pancakes that are easy to make, taste delicious and never spooky to enjoy!
You will have fun making these for the kids and the whole family!
Recipe and picture are from Betty Crocker.
Happy Halloween.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 cups original bisquick mix
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4th teaspoon ground cloves
1/8th teaspoon ground nutmeg
a pinch of ground ginger
2 eggs, slightly beaten
1 cup of milk
3/4th cup of whipping cream
2 tablespoons of powdered sugar
miniature chocolate chips
maple syrup, if desired.

Directions Step-By-Step

1
Heat large skillet or griddle over medium-high heat, greasing if necessary.
2
In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
3
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
4
To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
5
Serve with syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy