potato pancakes - kartoffelpletter
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These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
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yield
4 -8
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For potato pancakes - kartoffelpletter
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1 1/4 lbpotatoes
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1/2 tspsalt
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1 crye flour
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1 1/4 call purpose flour
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2egg whites, beaten until frothy
How To Make potato pancakes - kartoffelpletter
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1Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
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2Peel potatoes, add salt and mash while warm.
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3Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
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4Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
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5Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
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6Serve with toppings of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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