Peaches and Cream Pancakes
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Family Tested & Approved
all-purpose flour sifted before measuring
peach, peeled and pitted
peach peeled, pitted and sliced thin, optional
Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
Stir until just blended. Don't over mix.
Heat a griddle or large skillet over medium heat. Spray with cooking spray.
Take the second peach and peel pit and thinly slice it.
Drop 2 T of the batter unto the griddle.
Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.