peaches and cream pancakes

How To Make peaches and cream pancakes

• 1

  Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
• 2

  Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
• 3

  Lightly beat the egg.
• 4

  Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
• 5

  Stir until just blended. Don't over mix.
• 6

  Heat a griddle or large skillet over medium heat. Spray with cooking spray.
• 7

  Take the second peach and peel pit and thinly slice it.
• 8

  Drop 2 T of the batter unto the griddle.
• 9

  Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
• 10

  To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.
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