Peaches and Cream Pancakes

Beverley Williams

By
@Beverley1991

The peach puree should be about 1/4 cup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 1/2 c
all-purpose flour sifted before measuring
1 tsp
salt
3 Tbsp
sugar
1 3/4 tsp
baking powder
2
eggs
3 Tbsp
melted butter
1 c
buttermilk
1 large
peach, peeled and pitted
1
peach peeled, pitted and sliced thin, optional
cool whip
cooking spray
1 tsp
vanilla
1/4 tsp
cinnamon

Step-By-Step

1Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
2Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
3Lightly beat the egg.
4Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
5Stir until just blended. Don't over mix.
6Heat a griddle or large skillet over medium heat. Spray with cooking spray.
7Take the second peach and peel pit and thinly slice it.
8Drop 2 T of the batter unto the griddle.
9Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
10To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American