Peaches and Cream Pancakes

Beverley Williams

By
@Beverley1991

The peach puree should be about 1/4 cup.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c
all-purpose flour sifted before measuring
1 tsp
salt
3 Tbsp
sugar
1 3/4 tsp
baking powder
2
eggs
3 Tbsp
melted butter
1 c
buttermilk
1 large
peach, peeled and pitted
1
peach peeled, pitted and sliced thin, optional
cool whip
cooking spray
1 tsp
vanilla
1/4 tsp
cinnamon

Directions Step-By-Step

1
Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
2
Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
3
Lightly beat the egg.
4
Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
5
Stir until just blended. Don't over mix.
6
Heat a griddle or large skillet over medium heat. Spray with cooking spray.
7
Take the second peach and peel pit and thinly slice it.
8
Drop 2 T of the batter unto the griddle.
9
Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
10
To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American