Overnight Pancakes Recipe

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Overnight Pancakes

Elaine Douglas

By
@BreadandSoupLady

Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.


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Serves:

16 pancakes

Method:

Stove Top

Ingredients

2 large
eggs
2 1/2 c
buttermilk
1 tsp
baking soda
1/2 c
vegetable oil
2 1/2 c
all purpose flour
2 tsp
sugar
2 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
Beat eggs; add buttermilk and soda, beating well. Beat in oil.
2
Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
3
Cover and refrigerate overnight.
Cook on a hot greased griddle.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American