Old Fashion Flapjacks
Other names for flapjacks include griddle cakes, hot cakes, flannel cakes or wheat cakes.
Where some pancakes can be quite dense and heavy, flapjacks, which are made with self-raising flour, are on lighter side. More aerated if you will.
So they're very quick to make and use super common ingredients so you won't need to make an emergency trip to the shops.
- 1 c
- all purpose flour, sifted*
- 2 tsp
- baking powder*
- 1/2 tsp
- 2 Tbsp
- 1 large
- 1 c
- 3 Tbsp
- butter, melted
In another bowl, beat egg.
Add milk and butter; beat until well blended.
Use about 1/4 cup batter for each flapjack.
Cook until bubbles form on surface and edges become dry.
Turn; cook 2 minutes longer or until nicely browned.