New England style pumpkin -pecan pancakes

sherry monfils

By
@smonfils

Everyone here in New England makes pumpkin pancakes, it's a rite of passage, haha and mine are considered some of the best around...so say family and friends:-) I always serve these w/ maple flavored bacon, real maple syrup and a shaker of powdered sugar for those who don't use syrup. Very simple but incredibly yummy!


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Serves:

6-8

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
sifted flour
2 Tbsp
light brown sugar
1 Tbsp
sugar
pinch
salt
1 c
pure pumpkin puree
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
allspice
1/2 tsp
pumpkin pie spice
2 large
eggs, room temp
2 c
milk
2 Tbsp
lemon juice
2 tsp
grated lemon zest, or orange zest
1/2 c
finely chopped pecans
oil for cooking
pure maple syrup
2 tsp
baking powder
1 tsp
baking soda

Directions Step-By-Step

1
In large bowl, sift together flour, brown sugar, sugar, baking powder, baking soda and salt. Set aside.
2
In another large bowl, whisk together pumpkin, cinnamon, ginger, allspice, pumpkin pie spice, eggs, milk, lemon juice and lemon, or orange zest and pecans.
3
Pour flour mix into pumpkin mix and combine. Let sit for 5-10 mins, until bubbles form on top of batter. Heat large skillet over med-high heat. Pour 1 tbsp oil, ( or butter,) in skillet. Pour 1/4 cup batter into pan, let cook until edges become slightly browned. Flip over, cook until edges are slightly brown. Repeat w/ remaining batter, keeping cooked pancakes warm in warmed oven. Serve hot w/ real syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium