Jacka's Bacon Pancakes With Maple Bourbon Butter S

Patsy Fowler

By
@hellchell1

These are good for breakfast or a brunch. I love these pancakes with the bacon and syrup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

8 slice
bacon
2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3 Tbsp
sugar
3 c
buttermilk
4 Tbsp
butter, melted, slightly cool
2 large
eggs, lightly beaten

SYRUP

2 Tbsp
bourbon
1 c
maple syrup
3 Tbsp
butter

Step-By-Step

1For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
2Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
3Chop the bacon into chunks and separate the crumbs into two piles.
4In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
5Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
6Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
7For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
8Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
9Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids