Jacka's Bacon Pancakes With Maple Bourbon Butter S

Patsy Fowler

By
@hellchell1

These are good for breakfast or a brunch. I love these pancakes with the bacon and syrup.


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Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

8 slice
bacon
2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3 Tbsp
sugar
3 c
buttermilk
4 Tbsp
butter, melted, slightly cool
2 large
eggs, lightly beaten

SYRUP

2 Tbsp
bourbon
1 c
maple syrup
3 Tbsp
butter

Directions Step-By-Step

1
For the pancakes: Heat a griddle to medium-high heat. Fry the bacon until crispy and then transfer to a paper towel lined plate.
2
Lower the heat to medium and remove any excess bacon fat. You want there to be a thin layer for the pancakes.
3
Chop the bacon into chunks and separate the crumbs into two piles.
4
In a medium bowl, combine the flour, baking powder, baking soda, salt and sugar., whisking together to thoroughly combine.
5
Add the buttermilk, butter, half of the bacon and eggs and whisk together until combined but still slightly lumpy.
6
Drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. Transfer to a warm oven while finishing the rest.
7
For the syrup: In a small saucepan, combine the bourbon and maple syrup, whisking together over medium heat until thoroughly combined and hot.
8
Cook until reduced slightly about 5 minutes, then whisk the butter in a tablespoon at a time until fully incorporated.
9
Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids