Ihop Banana Nut Pancakes Recipe

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IHOP Banana Nut Pancakes

Cathy Gillespie

By
@circlemoon8

I love making these for company! I have a large scar on the inside of my elbow from making a batch for a best friend and her fiancé!

In the south they say if you burn yourself while you are cooking -- the food will be great!


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Comments:

Serves:

3-4

Method:

Griddle

Ingredients

BANANA SYRUP

1/2 c
corn syrup, light
1/2 c
sugar
1/4 tsp
banana extract
1/2 c
water

PANCAKES

1 1/4 c
flour
1 1/2 c
buttermilk
1
egg
1/4 c
oil
1 tsp
baking powder
1 tsp
baking soda
1/2 Tbsp
banana extract
1/4 tsp
salt
2/3 c
pecans, chopped
1
banana, sliced

Directions Step-By-Step

1
Make syrup first: combine all syrup ingredients, except for the extract, in a small saucepan over high heat, stirring occasionally. When it begins to boil, remove from heat and stir in extract. Set aside.
2
In a large bowl, combine all pancake ingredients, except pecans and banana. Use mixer and blend smooth.
3
Heat a large frying pan or griddle over medium heat, coated with cooking spray when hot. Pour 1/4 cup batter into pan. The batter will spread out about 4" across, so leave enough room if cooking more than one at a time. Sprinkle about 1/2 TBS pecans into center of each pancake immediately after you pour the batter, so the nuts cook into the pancake. Cook the pancakes for 1-2 minutes per side or until golden brown.
4
Divide the sliced banana evenly per serving, and place on top of a stack of 3-4 pancakes, and sprinkle with remaining pecans.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American