Easy Lemon Ricotta Pancakes

Monika Rosales

By
@THEDEVOTEDCOOK

These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.


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Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
flour
2
eggs
1 1/2 c
milk
2
lemons
1 c
ricotta cheese
1 pinch
salt
1 tsp
baking soda

Directions Step-By-Step

1
Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/
2
whisk in milk, until combined well and the consistency of a smooth batter.
3
let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids