Cranberry Banana & Almond Pancakes

Barbie Skelton

By
@BarbieinTN

These make a hearty breakfast with lots of stuff that is good for you in them. I like the different tastes and textures. They don't need syrup. I might add a little orange zest next time. Please note that amounts are approximate. I'm one of those cooks who learned using a pinch of this and a handful of that!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2 (4 pancakes each)

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1
ripe banana
2 Tbsp
butter, melted
1
egg
1 + c
water
2 tsp
pure vanilla extract
2 Tbsp
ground flax seed
2 Tbsp
saco cultured buttermilk blend (instant buttermilk)
1 c
self rising flour
4 pkg
equal
1 tsp
cinnamon
1/4 c
craisins
1/4 c
almonds, slivered
cooking spray, butter flavor

Directions Step-By-Step

1
In a blender or mixer, puree the banana with the melted butter, vanilla, egg, and 1 cup of water until smooth.
2
In a separate bowl, mix the ground flax seed, buttermilk powder, flour, Equal, and cinnamon.
3
Mix the dry ingredients into the banana mixture. Add more water to get a good pancake batter consistency.
4
Stir in the Craisins and almonds.
5
Cook in a pan using the cooking spray or method of choice.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy