Country Crunch Pancakes Recipe

No Photo

Have you made this?

 Share your own photo!

Country Crunch Pancakes

Samantha Bideau

By
@kitchengallery

This is a great dish that make a sweet home comfort feel.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

19 pancakes

Method:

Griddle

Ingredients

2 c
all-purpose flour
1/3 c
whole wheat flour
1/2 + 1/3 c
quick cooking oats, divided
2 Tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon, divided
2 1/4 c
buttermilk
2
eggs, beaten
2 Tbsp
oil
1/4 c
chopped almonds
1/4 c
brown sugar

Directions Step-By-Step

1
For batter, combine flours, 1/3 c. oats, sugar, baking powder, baking soda, salt, and 1 tsp. cinnamon in a mixing bowl.
2
In a separate bowl, combine the buttermilk, eggs, and oil. Stir into dry ingredients until blended.
3
For topping, mix together remaining 1/2 c. oats and 1 tsp. cinnamon. Blend in almonds and brown sugar.
4
Sprinkle about 1 tsp. topping for each pancake onto a hot, lightly greased griddle. Pour 1/4 c. batter over topping. Immediately sprinkle with another tsp. of topping. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American