Family Tested & Approved
flour **sift before measuring
double acting baking powder
cherry pie filling
powdered sugar (optional)
Sift the flour before measuring.
resift the flour with salt, sugar and baking powder.
Add the milk, butter, vanilla and egg to the flour mixture/
Stir only until blended. Do not over mix.
Heat a griddle or large skillet over medium heat.
Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
Let cook until bubbles form. Then flip the pancake carefully.
Cook other side until pancake is done.
To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.