flour **sift before measuring
double acting baking powder
cherry pie filling
powdered sugar (optional)
1Sift the flour before measuring.
2resift the flour with salt, sugar and baking powder.
4Add the milk, butter, vanilla and egg to the flour mixture/
5Stir only until blended. Do not over mix.
6Heat a griddle or large skillet over medium heat.
7Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
8Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
9Let cook until bubbles form. Then flip the pancake carefully.
10Cook other side until pancake is done.
11To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.